Maigre Cookery

first edition

1884 · London; [Edinburgh]

by Lear, H.L. Sidney
London; [Edinburgh]: Rivingtons; [printed by R. & R. Clark], 1884. Octavo (15 x 10 cm.), xvi, 96 pages. FIRST EDITION with this title, thus second edition; originally issued as Lenten Cookery, published by A.R. Mowbray in 1876. "Two or three years ago this little book was published containing a good many recipes ... It is now re-edited in a different shape ..." (page v). Perhaps the earliest Italian cookbook published in England, at the service of Lenten cooking. Some light age-toning to text block; in publisher's brown cloth, gilt-titled to the front panel. Near fine. Scarce. [OCLC locates six copies]. (Inventory #: 10069)
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Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections.
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